中国食物与营养2017，Vol.23Issue(5)：34-37,4.
挤压膨化对速溶小米粉的影响
Effects of Extrusion Processing on Instant Millet Powder
摘要
Abstract
Shishe millet was taken as raw material,the extrusion processing was employed to discribe the influences on instant characteristics of millet powder.The different factors,including material particle size,moisture of materials,extrusion temperature,screw speed,were analyzed to reveal the effects on instant millet powder.The results showed that when the material particle size were 80 mesh,materials moisture were 17％,extrusion temperature were 165 ℃,and screw speed were 140 r/rain,the instant characteristics of millet powder about PID,dispersion,mobility,wettability,settling with accumulation density and solubility achieved a better balanced with good product performance.The experiment provided foundation for further study on instant millet powder processing by extrusion processing.关键词
挤压膨化/速溶粉/小米Key words
extrusion/instant powder/millet引用本文复制引用
汪慧,韩雍..挤压膨化对速溶小米粉的影响[J].中国食物与营养,2017,23(5):34-37,4.基金项目
甘肃省庆阳市科技支撑项目(项目编号:KZ2012-70). （项目编号:KZ2012-70）
