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农民专业合作社在北京自产蔬菜流通中作用分析

赵友森 张标 赵安平 张领先

中国食物与营养2017,Vol.23Issue(5):41-45,5.
中国食物与营养2017,Vol.23Issue(5):41-45,5.

农民专业合作社在北京自产蔬菜流通中作用分析

The Significance of Peasantry Special Cooperative to Circulation of Beijing Local Grown Vegetables

赵友森 1张标 2赵安平 1张领先2

作者信息

  • 1. 北京市农业局,北京100029
  • 2. 中国农业大学,北京100083
  • 折叠

摘要

Abstract

Based on the survey on 55 professional cooperatives at seven districts in Beijing city,this paper analyzed the significance of cooperatives to Beijing local grown vegetables from the aspects of basic characteristics,trading patterns between cooperatives and farmers and vegetables circulation channel.The results showed that professional cooperatives were not in the leading position in supply chain of Beijing local grown vegetables.At last,some policy suggestions were put forward.

关键词

农民专业合作社/北京市/自产蔬菜/流通/政策建议

Key words

peasantry special cooperative/Beijing city/local grown vegetable/circulation/policy suggestion

引用本文复制引用

赵友森,张标,赵安平,张领先..农民专业合作社在北京自产蔬菜流通中作用分析[J].中国食物与营养,2017,23(5):41-45,5.

基金项目

北京市项目“叶类蔬菜产业技术体系北京市创新团队”(项目编号:BAIC07-2016). (项目编号:BAIC07-2016)

中国食物与营养

OACSTPCD

1006-9577

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