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富硒对黄粉虫蛋白分布及其酶解多肽抗氧化活性的影响

林晏因 闵甜 赖富饶 张晓元 吴晖

现代食品科技2017,Vol.33Issue(6):53-61,99,10.
现代食品科技2017,Vol.33Issue(6):53-61,99,10.DOI:10.13982/j.mfst.1673-9078.2017.6.009

富硒对黄粉虫蛋白分布及其酶解多肽抗氧化活性的影响

Effects of Selenium Enrichment on Protein Distribution in Tenebrio molitor and Antioxidative Activity of Enzymatically Hydrolyzed Tenebrio molitor Peptides

林晏因 1闵甜 1赖富饶 1张晓元 1吴晖2

作者信息

  • 1. 华南理工大学食品科学与工程学院,广东广州510640
  • 2. 韶关市华工高新技术产业研究院,广东韶关512027
  • 折叠

摘要

Abstract

The effects of selenium-enrichment on Tenebrio molitor (mealworm) protein and its selenium concentration were evaluated.Based on solubility,water-,salt-,ethanol-,and alkali-soluble proteins from T.molitor were extracted,and the selenium concentration was measured using an atomic fluorescence spectrometer.Selenium-enriched mealworm protein was hydrolyzed by enzymes to obtain Se-containing T.molitor peptide (Se-TMP),and the cellular antioxidant activities of Se-TMP and TMP were determined and compared using erythrocyte hemolysis as a model.The results showed that the dry weight ratio ofmealworm proteins after Se-enrichment increased from 53.86% to 59.12%and electrophoretic bands at 75 and 37 ku were darker in Se-enriched proteins.The total selenium concentration in Se-enriched T.molitor was 573.32 μg/kg and organic selenium concentration was 524.91 μg/kg (91.56%).In soluble protein,selenium was mainly present in alkali-soluble protein,accounting for 26.62% of the total selenium.Furthermore,46.63% of total selenium was found in the insoluble component.At a sample concentration of 3 mg/mL,the inhibition rate of Se-TMP on erahroeyte hemolysis was 87.32%.The inhibition rates of Se-TMP were all higher than those of TPM at various sample concentrations.

关键词

黄粉虫//蛋白/多肽/抗氧化

Key words

Tenebrio molitor, selenium/protein/peptides/antioxidant activity

引用本文复制引用

林晏因,闵甜,赖富饶,张晓元,吴晖..富硒对黄粉虫蛋白分布及其酶解多肽抗氧化活性的影响[J].现代食品科技,2017,33(6):53-61,99,10.

基金项目

广东省科技项目(2016A040402020) (2016A040402020)

广东省科技项目(2016B010121014) (2016B010121014)

韶关市科技项目(2014CX/N310) (2014CX/N310)

现代食品科技

OA北大核心CSTPCD

1673-9078

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