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黑曲霉α-L-鼠李糖苷酶Rha1的二级结构预测及三级结构模拟

吴喆瑜 于越 巩建业 李利君 倪辉

现代食品科技2017,Vol.33Issue(6):62-73,227,13.
现代食品科技2017,Vol.33Issue(6):62-73,227,13.DOI:10.13982/j.mfst.1673-9078.2017.6.010

黑曲霉α-L-鼠李糖苷酶Rha1的二级结构预测及三级结构模拟

Secondary Structure Prediction and Three-dimensional Structure Simulation of the Recombinant α-L-Rhamnosidase Rha1

吴喆瑜 1于越 1巩建业 1李利君 1倪辉1

作者信息

  • 1. 集美大学食品与生物工程学院,福建厦门361021
  • 折叠

摘要

Abstract

Exploration of enzyme structure can provide a better understanding of enzyme functions.This study aimed to analyze the secondary and tertiary structures of the α-L-rhamnosidase Rhal and provide a basis for the rational design of this enzyme.Nine secondary structure prediction methods,including GORⅢ and PHD,were used to analyze and predict the secondary structure of Rha1.The results showed that Rha 1 was composed of 23.51% α-helix,29.77% β-sheet,and 46.71% random coil.Rha 1 included three domains:a (α/α)6 barrel structure,similar to that of the GH78 family,and two β-sandwich domains.The Swiss-Model was used to simulate the three-dimensional structure of Rha1 with a single template.The results showed that Rha1 was divided into three domains.Modeller 9.15 was used to construct the three-dimensional structure of r-Rhal with multi-template segment modeling and domain splicing.The new simulated r-Rha1 three-dimensional structure was optimized by energy minimization.The two models simulated using Swiss-Model and Modeller 9.15 were evaluated by Ramachandran plot and verify-3D,respectively.The results showed that the model simulated by Swiss-Model was not qualified,whereas the model simulated by Modeller 9.15 had a reasonable structure and passed the assessment.The construction of an α-L-rhamnosidase Rha1 model establishes a foundation for the further study of the structure and biological function of α-L-rhamnosidase Rla1.

关键词

α-L-鼠李糖苷酶/生物信息学/二级结构/同源建模

Key words

α-L-rhamnosidase/bioinformatics/secondary structure/homology modeling

引用本文复制引用

吴喆瑜,于越,巩建业,李利君,倪辉..黑曲霉α-L-鼠李糖苷酶Rha1的二级结构预测及三级结构模拟[J].现代食品科技,2017,33(6):62-73,227,13.

基金项目

国家自然科学基金项目(31371751) (31371751)

厦门市科技计划项目(3502z20153008) (3502z20153008)

现代食品科技

OA北大核心CSTPCD

1673-9078

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