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8种植物精油对肠道常见微生物体外抑菌效果的研究

吴克刚 罗敏婷 魏浩

现代食品科技2017,Vol.33Issue(6):133-141,93,10.
现代食品科技2017,Vol.33Issue(6):133-141,93,10.DOI:10.13982/j.mfst.1673-9078.2017.6.020

8种植物精油对肠道常见微生物体外抑菌效果的研究

Evaluation of the In Vitro Antimicrobial Effects of Eight Plant Essential Oils against Common Intestinal Microorganisms

吴克刚 1罗敏婷 2魏浩1

作者信息

  • 1. 广东工业大学轻工化工学院,广东广州510006
  • 2. 广东省香飘三创(产学研)众创平台,广东广州510006
  • 折叠

摘要

Abstract

The in vitro antimicrobial activities of eight edible plant essential oils (cinnamon oil,oregano oil,thyme oil,eucalyptus oil,tea tree oil,peppermint oil,rosemary oil,and anise oil) against intestinal pathogens and probiotics were investigated by measuring the inhibition zone diameter,minimum inhibitory concentration (MIC),and minimum bactericidal concentration (MBC),and the results were compared with those of five antibiotics.All eight plant essential oils had an inhibitory effect on the intestinal pathogens and probiotics.Among them,the best overall antibacterial effect was shown by cinnamon oil and oregano oil,whose inhibitory effects on Aspergillus flavus and probiotics were far superior to those of the antibiotics.The combination of cinnamon oil with oregano oil resulted in asynergetic effect on the inhibition of the intestinal pathogens (fractional inhibitory concentration index [FICI]≤0.75),but had no impact on the growth of probiotics (FICI=1).Gas chromatography-mass spectrometry analysis revealed that the major components of cinnamon oil were cinnamaldehyde (52.17%),o-methoxycinnamaldehyde (15.18%),and coumarin (2.83%).The main components of oregano oil were carvacrol (51.73%),p-cymene (8.50%),and γ-terpinene (7.66%).The mixture of cinnamon oil and oregano oil had an equivalent antibacterial effect with the antibiotics,and had a unique antifungal effect that the antibiotics did not possess.This study provides an effective theoretical basis for the development of a new,green,safe,and effective alternative to antibiotics.

关键词

植物精油/肠道微生物/体外抑菌/主要活性成分

Key words

plant essential oils/intestinal microorganism/in vitro bacteriostasis/main active ingredient

引用本文复制引用

吴克刚,罗敏婷,魏浩..8种植物精油对肠道常见微生物体外抑菌效果的研究[J].现代食品科技,2017,33(6):133-141,93,10.

基金项目

广东省科技计划项目(2016B010122054、2015B020204002、2014B020205005、2013B090600051) (2016B010122054、2015B020204002、2014B020205005、2013B090600051)

现代食品科技

OA北大核心CSTPCD

1673-9078

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