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红曲发酵液中水溶性红曲黄色素的吸附分离

吴振强 汪梅花 唐锐 陈功

现代食品科技2017,Vol.33Issue(6):150-157,8.
现代食品科技2017,Vol.33Issue(6):150-157,8.DOI:10.13982/j.mfst.1673-9078.2017.6.022

红曲发酵液中水溶性红曲黄色素的吸附分离

Adsorption and Separation of Monascus Yellow Pigments in Monascus Fermentation Broth

吴振强 1汪梅花 1唐锐 1陈功1

作者信息

  • 1. 华南理工大学生物科学与工程学院,广东广州510006
  • 折叠

摘要

Abstract

The adsorption and isolation capacities of macroporoas resins with different polarities,ion exchange resins,activated carbon,and silica gel on water-soluble yellow pigments of submerged Monascus fermentation broths were studied.The results showed that nonpolar macroporous resin DA201-C exhibited the best performance;the adsorption isotherm of DA201-C was well fitted with the Freundlich equation,and the adsorption kinetics followed thepseudo-first-order kinetics model,indicating that adsorption was not restricted to monolayer adsorption.Liquid film diffusion was the major rate-limiting step,and the diffusion rate constant was 0.16 min-1.The purification conditions were optimized by static and dynamic adsorption and desorption experiments,and the results were analyzed using SPSS software.The optimal desorption performance was achieved when the solid material-to-liquid ratio of static adsorption and desorption was 1∶2,both the adsorption and desorption times were 15 min,the eluent was 100% ethanol,and the eluent was acidic.When the flow rate of dynamic adsorption and desorption was 0.25BV/min,the water-soluble Monascus yellow pigments could be obtained with high recovery (96.99%),desalination (99.44%),and desugarization rate (92.52%).The preliminary scale-up experiment showed a stable adsorption and desorption efficiency.In conclusion,the method using DA201-C resin to isolate and purify the water-soluble Monascus yellow pigments in fermentation liquid is easy to operate,has a short cycle and good performance in a scale-up experiment,and shows a great application value in industrial production.

关键词

吸附动力学/水溶性红曲黄色素/树脂/脱盐/脱糖

Key words

adsorption kinetics/water-soluble Monascus yellow pigments/resin/desalination/desugarization

引用本文复制引用

吴振强,汪梅花,唐锐,陈功..红曲发酵液中水溶性红曲黄色素的吸附分离[J].现代食品科技,2017,33(6):150-157,8.

基金项目

国家自然科学基金项目(31271925) (31271925)

广东省教育部产学研结合项目(2013B090600015) (2013B090600015)

广州市科技计划项目(2014J4100192) (2014J4100192)

现代食品科技

OA北大核心CSTPCD

1673-9078

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