食品科学2017，Vol.38Issue(12)：50-56,7.DOI:10.7506/spkx1002-6630-201712008
野生嗜杀白假丝酵母LFA418的产毒条件优化及其毒素粗提物特性
Optimization of Culture Conditions for Toxin Production by Wild Killer Yeast Candida albicans LFA418
摘要
Abstract
The killer property Candida albicans LFA418,a wild strain isolated from a winery in Loulan of Northwest China's Xinjiang region.The killer feature and crude killer toxin characteristics of a wild yeast strain Candida albicans isolated from Loulan winery of Xinjiang were studied.The results indicated that Candida albicans LFA418 had a wide spectrum of killering activity against Pichia kluyveri,Saccharomyces bayanus,Lachancea thermotolerans and Candida lusitaniae.The optimal culture conditions to obtain the maximum yield of killer toxins were as follows:inoculums of C.albicans LFA418,7％ (V/V);temperature,25 ℃,and culture time,32 h.The activity of crude killer toxins was stable at pH 4.2-4.6 when temperature was-20 ℃ and 4 ℃ and temperature 4-20 ℃ at pH 4.2.关键词
嗜杀酵母/嗜杀毒素/白假丝酵母Key words
killer yeast/killer toxin/Candida albicans分类
轻工纺织引用本文复制引用
李丽,冯莉,秦义,叶冬青,宋育阳,刘延琳..野生嗜杀白假丝酵母LFA418的产毒条件优化及其毒素粗提物特性[J].食品科学,2017,38(12):50-56,7.基金项目
国家现代农业(葡萄)产业技术体系建设专项(CARS-30-jg-3) （葡萄）
国家自然科学基金面上项目(31571812) （31571812）
