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超临界CO2氢化大豆油工艺优化及动力学分析

王文华 任悦 王玉琦 屈岩峰 江连州 于殿宇 王立琦

食品科学2017,Vol.38Issue(12):177-183,7.
食品科学2017,Vol.38Issue(12):177-183,7.DOI:10.7506/spkx1002-6630-201712027

超临界CO2氢化大豆油工艺优化及动力学分析

Optimization and Kinetics of Hydrogenation of Soybean Oil in Supercritical CO2

王文华 1任悦 1王玉琦 1屈岩峰 1江连州 1于殿宇 1王立琦2

作者信息

  • 1. 东北农业大学食品学院,黑龙江哈尔滨 150030
  • 2. 哈尔滨商业大学计算机与信息工程学院,黑龙江哈尔滨 150028
  • 折叠

摘要

Abstract

In this paper,Ni-Ag/SBA-15 catalyst was used to catalyze the hydrogenation of soybean oil in supercritical CO2.The optimum conditions were determined as follows:CO2 pressure,8.0 MPa;hydrogen partial pressure,3.40 MPa;hydrogenation temperature,100 ℃;the amount of catalyst,0.20%;stirring speed,300 r/min,and hydrogenation time,90 min,giving a product with an iodine value of 86.0 g I2/100 g,and a trans fatty acid (TFA) content of 11.7%.Using hydrogenation kinetic equation and MATLAB software program,the reaction rate and selectivity for supercritical CO2 hydrogenation of soybean oil were investigated.Compared with conventional hydrogenation,the hydrogenation rate in supercritical CO2 was higher,and the hydrogenation selectivity for linolenic acid and linoleic acid were better.At the same time,the TFA and stearic acid contents of hydrogenated soybean oil products were 11.7% and 9.4% in supercritical CO2,which were lower than that from conventional hydrogenation.

关键词

Ni-Ag/SBA-15/超临界CO2/氢化大豆油/动力学/反应速率常数

Key words

Ni-Ag/SBA-15/supercdtical CO2/hydrogenated soybean oil/kinetics/reaction rate constant

分类

轻工纺织

引用本文复制引用

王文华,任悦,王玉琦,屈岩峰,江连州,于殿宇,王立琦..超临界CO2氢化大豆油工艺优化及动力学分析[J].食品科学,2017,38(12):177-183,7.

基金项目

“十三五”国家重点研发计划重点专项(2016YFD0401402) (2016YFD0401402)

国家自然科学基金面上项目(31271886) (31271886)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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