中国食品添加剂Issue(6)：151-153,3.
无腥味咀嚼鱼油乳的研制
Chewing fish oil emulsion without fishy smell
刘汝萃 1刘锡潜 1张建全 1肖晶 1耿存花1
作者信息
摘要
Abstract
Deep sea fish oilare the oil extracts from deep sea fish.It has beengot great attention due to its functional content of omega-3 polyunsaturated fatty acids DHA and EPA.Lemon oil,sucralose,vitamin C and fish oil were combined to prepare chew fish oil emulsion.Through sensory evaluation and physicochemical detection,the optimum ratio of the formula was:lemon oil 0.86％,sucralose 0.6％,vitamin C 3％ and bee wax 4％,sensory evaluation was 68 out of 100.The POV value was 0.02.DHA 10.1％ and EPA 15.2％.The product has a good taste without fishy smell.关键词
柠檬油/三氯蔗糖/维生素C/鱼油/鱼油乳Key words
lemon oil/sucralose/vitamin C/fish oil/fish oil emulsion分类
轻工纺织引用本文复制引用
刘汝萃,刘锡潜,张建全,肖晶,耿存花..无腥味咀嚼鱼油乳的研制[J].中国食品添加剂,2017,(6):151-153,3.
