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Free fatty acids profiling in cold-pressed rapeseed oil pretreated by microwave

Ming Liu Chang Zheng Pingmei Guo Xuyan Dong Fang Wei Hong Chen Fenghong Huang

中国油料作物学报（英文）2017，Vol.2Issue(2)：71-83,13.

中国油料作物学报（英文）2017，Vol.2Issue(2)：71-83,13.DOI:10.3969/j.issn.2096-2428.2017.02.002

Free fatty acids profiling in cold-pressed rapeseed oil pretreated by microwave

Ming Liu ¹Chang Zheng ¹Pingmei Guo ¹Xuyan Dong ¹Fang Wei ¹Hong Chen ¹Fenghong Huang¹

作者信息

1. Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China
折叠

摘要

关键词

free fatty acids (FFAs)/rapeseed oil/chemical derivatization/masss pectrom-etry/microwave

Key words

free fatty acids (FFAs)/rapeseed oil/chemical derivatization/masss pectrom-etry/microwave

引用本文复制引用

Ming Liu,Chang Zheng,Pingmei Guo,Xuyan Dong,Fang Wei,Hong Chen,Fenghong Huang..Free fatty acids profiling in cold-pressed rapeseed oil pretreated by microwave[J].中国油料作物学报（英文）,2017,2(2):71-83,13.

基金项目

This work was supported by National Natural Sci-ence Foundation of China (31571926), Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2013-OCRI) and Central Public-interest Scientific Institution Basal Research Fund of Ministry of Agri-culture (1610172016005). （31571926）

中国油料作物学报（英文）

ISSN：2096-2428

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