首页|期刊导航|中国油料作物学报(英文)|Free fatty acids profiling in cold-pressed rapeseed oil pretreated by microwave

Free fatty acids profiling in cold-pressed rapeseed oil pretreated by microwaveOA

Free fatty acids profiling in cold-pressed rapeseed oil pretreated by microwave

Ming Liu;Chang Zheng;Pingmei Guo;Xuyan Dong;Fang Wei;Hong Chen;Fenghong Huang

Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, ChinaKey Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, ChinaKey Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, ChinaKey Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, ChinaKey Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, ChinaKey Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, ChinaKey Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China

free fatty acids (FFAs)rapeseed oilchemical derivatizationmasss pectrom-etrymicrowave

free fatty acids (FFAs)rapeseed oilchemical derivatizationmasss pectrom-etrymicrowave

《中国油料作物学报(英文)》 2017 (2)

基于稳定同位素标记技术的磷脂高选择性、高灵敏定性和定量分析新方法及其应用研究

71-83,13

This work was supported by National Natural Sci-ence Foundation of China (31571926), Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2013-OCRI) and Central Public-interest Scientific Institution Basal Research Fund of Ministry of Agri-culture (1610172016005).

10.3969/j.issn.2096-2428.2017.02.002

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