食品与发酵工业2017，Vol.43Issue(6)：237-238,2.DOI:10.13995/j.cnki.11-1802/ts.201706040
色谱新技术在葡萄糖生产中的应用
The application of the new technology for chromatographic separation in glucose production
王兆光 1张前锋1
作者信息
- 1. 山东兆光色谱分离技术有限公司,山东滨州,256600
- 折叠
摘要
Abstract
After the starch converts into glucose,the use of chromatographic separation equipment saccharification liquid can be puritied from 95％ to 99.5％,at the same time the pure water was recycled by using the RO membrane from chromatographic discharging residual liquid,and then back to the chromatographic system to be reuse.The technology to break the traditional crystallization model,create a new process of the chromatography method with membrane method,fundamentally solve the problem of water consumption in the chromatographic separation process.In the process of production at the same time,we through chromatographic combination,not only can solve the problem of accumulation of oligosaccharides,and realize the maximization of the profit of products and product diversification,finishing the deepening development of deep processing of starch sugar industry chain and the transformation and upgrading of the enterprise.关键词
糖化液/无水葡萄糖/色谱耗水量/色谱与膜联用Key words
saccharification liquid/anhydrous glucose/chromatographic water consumption/liquid chromatography-membrane引用本文复制引用
王兆光,张前锋..色谱新技术在葡萄糖生产中的应用[J].食品与发酵工业,2017,43(6):237-238,2.
