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香乳菇多糖对Hela细胞凋亡及对RAW264.7细胞免疫活性的影响

赵大群 丁祥 刘露 钱叶 许婷 苟凡铖 宋波 侯万儒 侯怡铃

食品与机械2017,Vol.33Issue(6):1-6,6.
食品与机械2017,Vol.33Issue(6):1-6,6.DOI:10.13652/j.issn.1003-5788.2017.06.001

香乳菇多糖对Hela细胞凋亡及对RAW264.7细胞免疫活性的影响

Inhibitory effect on Hela cells and immune effects on RAW264.7 cells of a polysaccharide from Lactarius camphoratum (Bull.) Fr

赵大群 1丁祥 2刘露 3钱叶 3许婷 3苟凡铖 3宋波 3侯万儒 3侯怡铃4

作者信息

  • 1. 西华师范大学生命科学学院,四川 南充 637009
  • 2. 西南野生动植物资源保护教育部重点实验室,四川 南充 637009
  • 4. 西华师范大学
  • 折叠

摘要

Abstract

The antitumor and immunoregulatory activities of polysaccharide LC-1 from Lactarius camphoratum (Bull.) Fr.were studied by using the human cervical cancer Hela cells and the mouse macrophage RAW264.7 cells.The two kinds of cells were cultured in vitro, and the effects of different concentrations of LC-1 on the proliferation and cell cycle of Hela cells and the proliferation and phagocytosis of RAW264.7 cells were investigated.Moreover, the secretion of NO, IL-6 and TNF-alpha of RAW264.7 cells were tested using CCK-8 method, flow cytometry and ELISA technique, respectively.The results showed that polysaccharide LC-1 from L.camphoratum (Bull.) Fr.has obvious inhibitory effect on Hela cells in vitro, and could influence the apoptosis cell cycle of Hela cells.When the concentration of LC-1 was 10 μg/mL, the content of Sub peaks was 19.4%.It was further found that polysaccharide LC-1 could regulate the immune activity of macrophage.When the concentration of LC-1 was 10 μg/mL, the phagocytic activity and proliferation rate of macrophage were 67.48% and 87.09%, respectively.LC-1 could also promote the transformation of macrophages from G0/G1 phase to G2 phase and S phase and stimulate macrophages to produce IL-6 and TNF-α, showing a dose-dependent.However, no obvious effect on the production of NO was observed.In conclusion, in vitro, polysaccharide LC-1 from L.camphoratum (Bull.) Fr.could inhibit the growth of cervical carcinoma Hela cells and promote the proliferation and phagocytosis of macrophage, as well as stimulate macrophages to produce immune factors.

关键词

香乳菇多糖/Hela细胞/凋亡/巨噬细胞RAW264.7/增殖作用/吞噬作用

Key words

Lactarius camphoratum (Bull.) Fr.polysaccharide/Hela cells/apoptosis/macrophage RAW264.7/proliferation/phagocytosis

引用本文复制引用

赵大群,丁祥,刘露,钱叶,许婷,苟凡铖,宋波,侯万儒,侯怡铃..香乳菇多糖对Hela细胞凋亡及对RAW264.7细胞免疫活性的影响[J].食品与机械,2017,33(6):1-6,6.

基金项目

国家自然科学基金项目(编号:31400016) (编号:31400016)

四川省生态安全与保护重点实验室开放基金资助项目(编号:ESP1408) (编号:ESP1408)

四川省教育厅重大培育项目(编号:16CZ0018) (编号:16CZ0018)

南充市科技局项目(编号:16YFZJ0043) (编号:16YFZJ0043)

食品与机械

OA北大核心CSCDCSTPCD

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