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耐酸耐胆盐益生乳酸菌的筛选与鉴定

吕源玲

食品与机械2017,Vol.33Issue(6):42-45,4.
食品与机械2017,Vol.33Issue(6):42-45,4.DOI:10.13652/j.issn.1003-5788.2017.06.009

耐酸耐胆盐益生乳酸菌的筛选与鉴定

Screening and identification of Lactic Acid Bacteria with acid and bile tolerance

吕源玲1

作者信息

  • 1. 江南大学食品学院, 江苏 无锡 214122
  • 折叠

摘要

Abstract

In order to screen human probiotics with the acid and bile resistant abilities, infant stool diluents were spread on five different selective ager plates including TPY, BHI, MRS and SL in this study.42 strains of lactic acid bacteria with certain bile-tolerance were isolated by selective ager media for lactobacilli, supplemented with bile salt (0.2%) and bromcresol purple as an acid indicator.3 strains of lactic acid bacteria with high acid tolerance were further selected from 42 strainsaccording to biomass of their cultured in the MRS liquid medium with pH 5.0, pH 4.0 and pH 3.5 respectively.Then the viability of these 3 strains in MRS medium with pH 3.0 was measured by plate colony count technique, resulting in one of them with the highest acid-and bile salt-tolerance.Then this strain was subsequently identified using 16S rRNA-based molecular biological approaches.The strain was molecularly identified to be.Lactobacillus plantarum.The strain could be used as a potential probiotic strain for late digging its probiotic function.

关键词

乳酸菌/耐胆盐/耐酸/筛选/鉴定

Key words

lactic acid bacteria/bile-tolerance/acid-tolerance/screening/identification

引用本文复制引用

吕源玲..耐酸耐胆盐益生乳酸菌的筛选与鉴定[J].食品与机械,2017,33(6):42-45,4.

基金项目

国家科技部863计划(编号:2007AA10Z353) (编号:2007AA10Z353)

江苏高校哲学社会科学重点基金项目(编号:2017ZDIXM035) (编号:2017ZDIXM035)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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