食品与机械2017，Vol.33Issue(6)：114-118,200,6.DOI:10.13652/j.issn.1003-5788.2017.06.023
气调对西兰花贮藏效果与品质的影响
Effect of controlled atmosphere on preservation and freshness storage of broccoli
摘要
Abstract
This research studied the effect of O2/CO2 controlled atmosphere on quality indicators in the "Hanxiu" broccoli in (0.0±0.5) ℃.The results showed that the O2/CO2 controlled atmosphere could keep the water content , the soluble solids content, VC content and chlorophyll content of broccoli, and effectively restrain the increase of the malondialdehyde content.Meanwhile, it also decreased the activity of PPO, maintained the activity of POD.It was concluded that O2/CO2 controlled atmosphere could keep the quality of broccoli during the period of storage ,and delay the aging rate.In the four gas conditions of experiments ,the 10% CO2+5% O2 had the best processing effect to the fresh-keeping of broccoli, and showed that the high CO2 content and low O2 content of 10% CO2+10% O2 would be better for the broccoli preservation.关键词
西兰花/气调/氧气/二氧化碳/保鲜Key words
broccoli/controlled atmosphere/oxygen/carbon dioxi-de/preservation引用本文复制引用
黄宇斐,乔勇进,刘晨霞,朱忠南..气调对西兰花贮藏效果与品质的影响[J].食品与机械,2017,33(6):114-118,200,6.基金项目
上海市科技兴农重点攻关项目(编号:沪农科推字〔2015〕第5-2号) （编号:沪农科推字〔2015〕第5-2号）
上海市农产品保鲜加工专业技术服务平台项目(编号:14DZ2293900) （编号:14DZ2293900）
