食品与机械2017，Vol.33Issue(6)：130-134,5.DOI:10.13652/j.issn.1003-5788.2017.06.026
油菜籽粕酶解液对甜瓜采后品质的影响
Effect of rapeseed meal hydrolyzate on the postharvest quality of muskmelon
摘要
Abstract
To evaluate the postharvest quality and physiological index of Xinjiang melon, rapeseed meal hydrolyzate was used on it under 25 ℃, relative humidity 55%~60% surroundings.Results showed the hydrolyzate of rapeseed meal could decrease the respiratory intensity, weight loss rate and relative electrical conductivity of muskmelon, maintained the fruit hardness, sugar, acid and vitamin C content, inhibited the increasing of malonaldehyde content, improved the activity of peroxidase.Thus could maintain the quality and flavor of muskmelon fruit.Rapeseed meal hydrolysate can be used as a natural preservative for muskmelon postharvest storage.关键词
油菜籽粕/酶解液/甜瓜/品质Key words
rapeseed meal/enzymatic hydrolyzate/melon/quality引用本文复制引用
王芳,李学文,黄瑜,侯俊楠,杨晶,谢元..油菜籽粕酶解液对甜瓜采后品质的影响[J].食品与机械,2017,33(6):130-134,5.基金项目
新疆维吾尔自治区高校科研计划青年教师科研启动基金(编号:XJEDU2014S018) （编号:XJEDU2014S018）
