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大孔树脂纯化茶皂素及其产品性质研究

顾姣 杨瑞金 谢斌 张文斌 赵伟 华霄

食品与机械2017,Vol.33Issue(6):153-158,200,7.
食品与机械2017,Vol.33Issue(6):153-158,200,7.DOI:10.13652/j.issn.1003-5788.2017.06.031

大孔树脂纯化茶皂素及其产品性质研究

Purification of tea saponin with macroporous resin and properties of the product

顾姣 1杨瑞金 2谢斌 1张文斌 2赵伟 1华霄2

作者信息

  • 1. 江南大学食品学院,江苏 无锡 214122
  • 2. 江南大学食品科学与技术国家重点实验室,江苏 无锡 214122
  • 折叠

摘要

Abstract

Purification of tea saponin with macroporous resin and the changes of properties of the product were investigated.With comparisons of eight kinds of macroporous resin with different polarity to the crude tea saponin through static adsorption and dynamic adsorption, XR910X resin was selected to refine the tea saponin.Moreover, it was found that the tea saponin adsorption by XR910X would be matched by Freundlich Model.The optimal purification conditions were as following: the loading sample was crude tea saponin solution with pH 6.0, and the loading volume 1 BV, loading velocity 1.71 BV/h.Then 0.05 g/100 mL NaOH solution was used to remove impurity with 1.71 BV/h velocity and 2 BV volume.At last, 90% ethanol of 2 BV volume was used as eluent to desorb the tea saponin with the ethanol flow rate 1.71 BV/h.Under that condition, the recovery rate of tea saponin was 70.34% and the purity was 94.26%.In addition, the properties of tea saponin after purification in face activity and antioxidant capacity as well as antibacterial activities were much higher than those before purification.

关键词

茶皂素/大孔树脂/纯化/动力学/性质

Key words

Tea saponin/macroporous resin/purification/dynamical model/properties

引用本文复制引用

顾姣,杨瑞金,谢斌,张文斌,赵伟,华霄..大孔树脂纯化茶皂素及其产品性质研究[J].食品与机械,2017,33(6):153-158,200,7.

基金项目

国家863计划重点项目课题(编号:2013AA102103) (编号:2013AA102103)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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