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一株食源性单增李斯特菌镉、砷耐受基因的测序分析

范荣栋 赵俊仁 石磊 闫鹤

现代食品科技2017,Vol.33Issue(7):63-71,9.
现代食品科技2017,Vol.33Issue(7):63-71,9.DOI:10.13982/j.mfst.1673-9078.2017.7.010

一株食源性单增李斯特菌镉、砷耐受基因的测序分析

Sequencing Analysis of Cadmium and Arsenic Resistance Genes in a Listeria monocytogenes Strain Isolated from Meat

范荣栋 1赵俊仁 2石磊 3闫鹤1

作者信息

  • 1. 华南理工大学食品科学与工程学院,广东广州510640
  • 2. 广东石油化工学院环境与生物工程学院,广东茂名525000
  • 3. 暨南大学食品学院,广东广州510632
  • 折叠

摘要

Abstract

In order to study the heavy metal resistance of food-borne Listeria monocytogenes and its resistance genes,an insertion sequence harboring a cadmium (Cd) resistance gene cassette,cadAC4,and an arsenic (As) resistance gene cassette,arsD1A1R1D2R2A2B1B2,from a single Listeria monocytogenes LM3 strain was identified in this experiment.The cadmium and arsenic resistance of the strain were measured by agar dilution method,and polymerase chain reaction (PCR),DNA analysis,and bioinformatics analysis were used to identify the structure of the insertion sequence and analyze the genetic islands harboring similar genes from different species.This strain exhibited a low level of cadmium resistance and was sensitive to arsenic.The strain harbored genes cadA4,arsA 1,and arsA2,and did not harbor genes cadA1,cadA2,or cadA3.The cadmium resistance gene cadAC4 could mediate the low level of cadmium resistance,while the arsenic resistance gene cassette arsD1A1R1D2R2A2B1B2 was not expressed,or its expression was suppressed.The length of the sequence was 36629 bp,and it was highly conserved.This insertion sequence was identified for the first time in food-borne Listeria monocytogenes in an Asian country.The arsenic resistance gene cassette had a variety of locations and could be composed of different genes.

关键词

单核细胞增生李斯特菌/重金属耐受性/耐受基因

Key words

Listeria monocytogenes/heavy-metal resistance/resistance gene

引用本文复制引用

范荣栋,赵俊仁,石磊,闫鹤..一株食源性单增李斯特菌镉、砷耐受基因的测序分析[J].现代食品科技,2017,33(7):63-71,9.

基金项目

广东省科技计划项目(2014A020214001、2016A020219001) (2014A020214001、2016A020219001)

广东省自然科学基金项目(2016A030307027) (2016A030307027)

现代食品科技

OA北大核心CSTPCD

1673-9078

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