现代食品科技2017，Vol.33Issue(7)：220-230,11.DOI:10.13982/j.mfst.1673-9078.2017.7.032
不同类型烟熏香精对西式培根风味的影响
Impact of Different Smoke Flavorings on the Flavor of Western Bacon
摘要
Abstract
To study the effects of different smoke flavorings on the flavor of western bacon,sensory evaluation and electronic nose were used to analyze the overall flavor of western bacon prepared with the addition of different smoke flavorings.The effects of different smoke flavorings on the volatile flavor components of western bacon were studied with solid phase microextraction-gas chromatography/mass spectrometry (SPME-GC/MS).The overall flavor and major flavor compounds of bacon prepared with different smoke flavorings were compared with those of traditional bacon.The results suggested that bacon prepared with Lexiang water-soluble liquid smoke flavoring (sample 5) differed the least from traditionally smoked bacon,followed by Minghua paste smoke flavoring (sample 1),Givaudan oil-soluble liquid smoke flavoring (sample 3),and Red Arrow oil-soluble liquid smoke flavoring (sample 2).Bacon prepared with Red Arrow water-soluble liquid smoke flavoring (sample 4) was the most significantly different from traditionally smoked bacon.The volatile flavor components of bacon prepared with Lexiang water-soluble liquid smoke flavoring were similar to those of traditional bacon,and there were 35 common substances identified,including phenol,2-methoxyphenol,4-methyl-2-methoxyphenol,and 2,6-dimethyl-phenol.Among them,the same types of phenols were found in two samples,while the phenol content in bacon smoked with Lexiang liquid smoke flavoring was 1.22 times higher than that found in traditionally smoked bacon,suggesting that the flavor of bacon prepared with Lexiang smoke flavoring resembled that of traditional bacon at both macro-and micro-levels.关键词
西式培根/风味物质/气相色谱-质谱/电子鼻Key words
bacon/flavor substances/gas chromatography-mass spectrometry (GC-MS)/electronic nose引用本文复制引用
王琼,李聪,高磊峰,徐宝才,于海..不同类型烟熏香精对西式培根风味的影响[J].现代食品科技,2017,33(7):220-230,11.基金项目
国家重点研发计划(2016YFD0401501) （2016YFD0401501）
扬州大学“新世纪人才工程” （）
