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苯基乳酸耐受性大肠杆菌的筛选及其高产苯基乳酸特性

徐艳 郭倩 朱益波 王立梅 齐斌

食品科学2017,Vol.38Issue(14):24-29,6.
食品科学2017,Vol.38Issue(14):24-29,6.DOI:10.7506/spkx1002-6630-201714004

苯基乳酸耐受性大肠杆菌的筛选及其高产苯基乳酸特性

Screening of Phenyllactic Acid-Resistant Escherichia coli and Its Application in the Synthesis of Phenyllactic Acid

徐艳 1郭倩 2朱益波 2王立梅 2齐斌2

作者信息

  • 1. 苏州大学基础医学与生物科学学院,江苏苏州 215000
  • 2. 常熟理工学院生物与食品工程学院,苏州市食品生物技术重点实验室,发酵工程技术研究中心,江苏常熟 215500
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摘要

Abstract

Screening phenyllactic acid (PLA)-resistant strains enables effective reduction of the inhibitory effect of PLA on the synthesis process and thus an increase in PLA production.In this report,Escherichia coli BL21 (DE3) was mutagenized by UV irradiation and screened for a mutant resistant to PLA,E.coli Z2016 (CCTCC Accession No.M2016332).E.coli Z2016was used the host strain to construct recombinant strains E.coli Z2016 pET-28a-ldhY52V and E.coli Z2016 pET-28a-ldhL for the synthesis of D-and L-PLA.The results showed that E.coli Z2016 was able to grow normally in a medium containing 1 g/L D-PLA.The production of D-and L-PLA by the recombinant strains were 6.75 and 6.97 g/(L·h),which were increased by 14.02% and 8.95% as compared to those produced by the original strain,respectively.During 120 min of fed-batch fermentation,the production of D-PLA by E.coli Z2016 pET-28a-ldhY2V was 20.02 g/L with a conversion rate of 90.97%,which was increased by 22.17% as compared to that produced by the control.The L-PLA concentration produced by E.coli Z2016 pET-28a-ldhL was 20.87 g/L,which was increased by 16.85% as compared to produced by the control,with a conversion rate of 91.24%.Accordingly,the use of PLA-resistant strains provided an effective method to increase PLA production.

关键词

紫外诱变/苯基乳酸/苯基乳酸耐受菌株/大肠杆菌/全细胞转化

Key words

UV mutagenesis/phenyllactic acid/phenyllactic acid-resistant strain/E.coli/whole-cell transformation

分类

轻工纺织

引用本文复制引用

徐艳,郭倩,朱益波,王立梅,齐斌..苯基乳酸耐受性大肠杆菌的筛选及其高产苯基乳酸特性[J].食品科学,2017,38(14):24-29,6.

基金项目

国家自然科学基金面上项目(31470092) (31470092)

国家自然科学青年科学基金项目(31501459) (31501459)

江苏省“六大高峰人才”资助计划项目(NY-021) (NY-021)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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