食品与发酵工业2017，Vol.43Issue(7)：242-251,10.DOI:10.13995/j.cnki.11-1802/ts.013481
南极磷虾蛋白的研究进展
Research progress on the protein derived from Antarctic krill (Euphausia superba Dana)
摘要
Abstract
Antarctic krill (Euphausia superb Dana) plays a central role in the Antarctic waters ecosystem.Protein derived from Antarctic krill has attracted much attention to food,pharmaceutical,nutraceutical,cosmeceutical scientists due to its abundant resources,good nutrition properties,functional properties and potential applicable values.This paper reviews the chemical composition,extraction and isolation techniques,nutrition,safety and functional properties of protein derived from Antarctic krill;it also introduces the present situation and exiting main problems of the processing and utilization of protein derived from Antarctic krill in domestic and abroad.The advances of research were summarized.关键词
南极磷虾/蛋白质/制备/安全/功能特性/生物活性Key words
Antarctic krill/protein/production/safety/functional properties/bioactivity引用本文复制引用
刘志东,燕梦雅,王鲁民,陈雪忠,汪一红,黄洪亮,曲映红,汪雯瀚,马庆保,戚亭..南极磷虾蛋白的研究进展[J].食品与发酵工业,2017,43(7):242-251,10.基金项目
国家自然科学基金(31471687) （31471687）
上海市自然科学基金(13ZR1449900) （13ZR1449900）
上海市科技兴农项目(沪农科攻字(2015)第5-5号) （沪农科攻字(2015）
中央级公益性科研院所基本科研业务费专项资金(2016HY-ZD0903,2016HY-ZD1003) （2016HY-ZD0903,2016HY-ZD1003）
公益性行业(农业)科研专项(201203018) （农业）
