包装与食品机械2017，Vol.35Issue(4)：55-61,7.DOI:10.3969/j.issn.1005-1295.2017.04.012
虾青素运载体系设计的研究进展与思考
Recent Progress and Consideration on Fabricating Delivery Systems Containing Astaxanthin
摘要
Abstract
Due to the poor water solubility, easy oxidation degradation and low bioavailability of astaxanthin, an efficient delivery systems for astaxanthin is required that can effectively increase its application characteristic. In this paper, the research and fabrication of delivery systems for astaxanthin were reviewed. Based on these information, the problems in the process of designing delivery systems for astaxanthin was analysis and concluded. The current review has important significance for grasping the front direction of astaxanthin researching filed and revealing relationship between delivery system and nutritional function. Meanwhile, the current review provides up-to-date information on nutrition maintenance of astaxanthin in processing, and rational development of excipient foods.关键词
虾青素/稳定性/微乳液/微胶囊/脂质体/运载体系Key words
astaxanthin/stability/microemulsion/microencapsulation/lipidosome/delivery system分类
轻工纺织引用本文复制引用
周庆新,杨鲁,徐杰,李玉环..虾青素运载体系设计的研究进展与思考[J].包装与食品机械,2017,35(4):55-61,7.基金项目
山东省自然科学基金博士基金项目(ZR2016CB35) （ZR2016CB35）
