包装与食品机械2017，Vol.35Issue(4)：62-65,47,5.DOI:10.3969/j.issn.1005-1295.2017.04.013
肉类食品清洗解冻装置的研究进展
Research Progress of Cleaning and Thawing Equipment on Meat Food
摘要
Abstract
Thawing and cleaning has been a very important part of food operation, especially meat processing technology, the quality of meat directly affects the quality of the thaw, and clean or not directly affect the food hygiene indicators. This paper introduces the research status and progress of cleaning device and thawing equipment in recent years, we found that the cleaning device's structure is single, and it always waste water, product poor cleaning effect; thawing equipment is complex, need long time to thaw meat and the quality of thawing is poor. In view of the above problems, we have carried on the thorough research to it.关键词
装置/肉类食品加工/清洗/解冻Key words
equipment/meat food processing/cleaning/thawing分类
轻工纺织引用本文复制引用
王崇好,李保国,高志新..肉类食品清洗解冻装置的研究进展[J].包装与食品机械,2017,35(4):62-65,47,5.基金项目
上海市教委科研创新项目(14ZZ133) （14ZZ133）
上海市联盟计划项目(LM201651) （LM201651）
