中国食物与营养2017，Vol.23Issue(6)：76-81,6.
乳制品与癌症患病风险关系的研究进展
The Relationship Between Dairy Products and Cancer Incidence Risk
摘要
Abstract
Dairy products,represented by milk,serve as the main source of quality protein and calcium.Dairy products significantly promote the healthy growth of juveniles and contribute to the health care demand of middle-aged and elderly people.However,the dispute of milk as a carcinogen recently induces considerable confusion on the diet choice of residents.The research summarized the latest developments of existing epidemiological studies,laboratory studies and meta-analysis,and analyzed the role of dairy products and the various components in cancer risk including the latest meta-analysis and WCRF/AICR report indicated the uncertain role of dairy products in breast cancer and ovarian cancer,the detrimental role of excessive dairy products in prostate cancer,and the protective role of moderate dairy intake in colorectal cancer.The hazard components of dairy products were generally saturated fat,hormones and contaminants,while the protective components were vitamin D,lactose and certain fatty acids.Therefore,the RNI of 300g/d recommended by Dietary Guidelines for Chinese 2016 is generally safe and beneficial.The government should strengthen the control on dairy industry to prevent the adverse effects on public health and profession image by excessive hormones and environmental pollutants.关键词
乳制品/牛奶/癌症/激素/脂肪/钙/研究进展Key words
dairy product/milk/cancer/hormone/fat/calcium/research progress引用本文复制引用
宋小妹,李晓幸,张俊飞,郭淑芹..乳制品与癌症患病风险关系的研究进展[J].中国食物与营养,2017,23(6):76-81,6.基金项目
河北省科学技术厅科技支撑计划项目(项目编号:12277703D) （项目编号:12277703D）
河北省人力资源和社会保障厅留学人员科技活动项目择优资助经费(项目编号:C2012003027). （项目编号:C2012003027）
