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基于微波消解的ICP-OES/ICP-MS法测定茶叶中30种矿物质元素

何霜 李姗 王志雄 林毅韵 叶嘉荣 李俞洁 寻知庆

食品工业科技2017,Vol.38Issue(12):1-6,16,7.
食品工业科技2017,Vol.38Issue(12):1-6,16,7.DOI:10.13386/j.issn1002-0306.2017.12.001

基于微波消解的ICP-OES/ICP-MS法测定茶叶中30种矿物质元素

Determination of 30 mineral elements in tea by microwave digestion coupled with ICP-OES/ICP-MS

何霜 1李姗 1王志雄 1林毅韵 1叶嘉荣 1李俞洁 1寻知庆1

作者信息

  • 1. 广州质量监督检测研究院,国家加工食品质量监督检验中心(广州),广东广州511447
  • 折叠

摘要

Abstract

In this paper,the determination mineral elements in tea were analyzed by utilizing microwave digestion-ICP-OES/ICP-MS method.ICP-OES was used to determine the contents of nutrition elements with the detection limits no larger than 0.05 mg/L and correlation coefficients of 0.9995 ~ 1.0000.The heavy metals and total content of rare earth elements were determined by ICP-MS,combining with the detection limit of no larger than 0.082 μg/L and correlation coefficients of 0.9996 ~1.0000.This simple,fast and accurate method was applied to the analysis of mineral element compositions of 32 tea samples.This work could provide data reference for the scientific evaluation of mineral elements content in tea.

关键词

微波消解/电感耦合等离子体光谱法/电感耦合等离子体质谱法/矿物质元素/茶叶

Key words

microwave digestion/ICP-OES/ICP-MS/mineral elements/tea

分类

轻工纺织

引用本文复制引用

何霜,李姗,王志雄,林毅韵,叶嘉荣,李俞洁,寻知庆..基于微波消解的ICP-OES/ICP-MS法测定茶叶中30种矿物质元素[J].食品工业科技,2017,38(12):1-6,16,7.

基金项目

广东省质量技术监督局科技立项项目(2016PZ10). (2016PZ10)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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