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96孔板法筛选抗黑曲霉性乳酸菌及抑菌机理研究

马欢欢 林洋 吕欣然 孙梦桐 白凤翎 励建荣 宋强

食品工业科技2017,Vol.38Issue(12):171-175,5.
食品工业科技2017,Vol.38Issue(12):171-175,5.DOI:10.13386/j.issn1002-0306.2017.12.031

96孔板法筛选抗黑曲霉性乳酸菌及抑菌机理研究

Screening and inhibition mechanism of lactic acid bacteria against Aspergillus niger using 96-well microtiter plates

马欢欢 1林洋 1吕欣然 2孙梦桐 1白凤翎 1励建荣 1宋强3

作者信息

  • 1. 渤海大学食品科学与工程学院,辽宁省食品安全重点实验室,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州121013
  • 2. 北京林业大学生物科学与技术学院,北京100083
  • 3. 大连东霖食品股份有限公司,辽宁大连116101
  • 折叠

摘要

Abstract

Objective:To isolate lactic acid bacteria(LAB) with outstanding inhibitory activity against Aspergillus niger.Methods:LAB with inhibitory activity against A.niger was screened using 96-well microtiter plates.Research on effect factors of antibacterial was analyzed by pH test,heat-treated test.Research on the antimicrobial substances of the contents of organic acids were analyzed by the gas chromatography.Research on the antibacterial mechanism of the integrity of cellular of spores was observed by scanning electron microscope.Results:Lactobacillus plantarum DI3 isolated from traditional northeast Suancai had strong anti-fungal activity against A.niger,and its inhibitory rate reached 92.28%.Antimicrobial substances were effective within pH2.5~6.5 and heat stable,which was declined by 5.71% after incubation at 121 ℃ for 30 min.The contents of lactic acid,acetic acid,propionic acid and phenyl lactic acid in CFS of strain DI3 were 5.743,1.635,0.033 and 0.085 μg/mL using gas chromatography analysis,respectively.In addition,the inhibition rate of lactic acid and acetic acid to A.niger were 91.69% and 92.04%,respectively.Therefore,antimicrobial substances produced by strain DL3 were preliminary determined as organic acids.The propionic acid anl phenyl lactic had no inhibition against A.niger.The scanning electron microscope images revealed that the membrane of the spores of A.niger treated with CFS of strain DL3 was damaged and dissolved,resulting in the leakage of intracellular material from spores.Conclusion:Lactic acid and acetic acid were the main inhibitory substances produced by strain DL3,which could be used as starting strain of biological fungicide in rice and flour products.Science and Technology of Food Industry.

关键词

乳酸菌/抑制/黑曲霉/96孔板法/筛选/有机酸

Key words

lactic acid bacteria/inhibition/Aspergillus niger/96-well microtiter plates/screening/organic acid

分类

轻工纺织

引用本文复制引用

马欢欢,林洋,吕欣然,孙梦桐,白凤翎,励建荣,宋强..96孔板法筛选抗黑曲霉性乳酸菌及抑菌机理研究[J].食品工业科技,2017,38(12):171-175,5.

基金项目

辽宁省科技厅攻关项目(2015103020) (2015103020)

泰山学者蓝色产业领军人才团队支撑计划项目(鲁政办字(2015)19号). (鲁政办字(2015)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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