食品工业科技2017，Vol.38Issue(12)：347-351,5.DOI:10.13386/j.issn1002-0306.2017.12.065
β-氨基丁酸的诱导抗病作用及应用
The application and induce resistance mechanism of β-aminonbutyric acid
摘要
Abstract
β-aminobutyric acid (BABA)was a nature plant resistance inducer,which could induce resistance against many diseases caused by fungus and bacteria in a wide range of fruits and vegetables.The transport type in plants,direct/indirect antibiotic action,induced resistance to fruits and vegetables,biochemical enzyme activity and gene express change were systematically summarized.In addition,the defects in current researches were briefly analyzed and expected to provide helpful references for preservation technology development in future in this review.关键词
β-氨基丁酸/果蔬/诱导抗病/机理Key words
β-aminobutyric acid/fruits and vegetables/induced resistance/mechanism分类
轻工纺织引用本文复制引用
李国林,陈曦,郑秀艳,黄道梅,孟繁博,李咏富,林茂..β-氨基丁酸的诱导抗病作用及应用[J].食品工业科技,2017,38(12):347-351,5.基金项目
黔农科院院专项[2016]026号,黔农科院CR合字(2014)04号 （2014）
黔农科院自主创新科研专项字(2014)018号 （2014）
贵州省特色农产品辐照保鲜技术服务企业行动计划(黔科合平台人才[2016]5712) （黔科合平台人才[2016]5712）
贵州省特色农产品辐照保鲜与加工工程技术研究中心(2016GZ67305). （2016GZ67305）
