中国食品添加剂Issue(8)：49-54,6.
八种植物挥发油的抗氧化活性比较研究
Study on antioxidant activities of eight kinds of plant essential oil
摘要
Abstract
Objective:To provide scientific basis to the development and utilization of essential oils from plants.The antioxidant activitity of Acorus gramineus oil,Elsholtzia stauntoni oil,Perilla Linn oil,Forsythia suspense oil,Cinnamomum cassia oil,Presl Foeniculum vulgare oil,Pericarpium Citri Reticultae oil,Turpentine were determined and compared.Method:This work compares the antioxidant activity of eight aetheroleas by the DPPH radical-scavenging.Results:all 8 volatile oils have antioxidant activities and are all enhanced with the increace of the concentration.The descending order of antioxidant activity are:Perilla Linn,Acorus gramineus,VE,Elsholtzia stauntoni,Pericarpium Citri Reticultae,Foeniculum vulgare,Cinnamomum cassia Presl,Forsythia suspensa turpentine.Conclusion:This research provides scientific basis in developing and utilizing plants resources.关键词
植物挥发油/DPPH/抗氧化Key words
Plant volatile oil/DPPH/Antioxidant activity分类
农业科技引用本文复制引用
张彦,郭增军,张寒,任晖,文江江,武选民..八种植物挥发油的抗氧化活性比较研究[J].中国食品添加剂,2017,(8):49-54,6.基金项目
“十二五”国家科技支撑计划项目:中国重要心血管病患病率调查及关键技术研究(2011BA/11B01) （2011BA/11B01）
陕西省自然科学基金2013JM4064 （）
西安医学院2016大学生创新基金项目2016DXS1-13、2016DXS1-1/8 （）
开放科研项目2016DXS2-06、2016DXS2-07. （）
