中国食品学报2017，Vol.17Issue(6)：145-151,7.DOI:10.16429/j.1009-7848.2017.06.020
乳酸菌的胁迫应答及其对碳水化合物代谢的影响
Stress Responses and Impact of Carbonhydrate Metabolism in Lactic Acid Bacteria
摘要
Abstract
Lactic acid bacteria (LAB) could encountered many harsh evironmental conditions for their production and function as probiotics,such as low pH and bile stress passage through the gastrointestinal tract as well as the evironmental stess inculding low or high tempreture,starvation,oxidiative and others in the industry processes.It likely adapts to stress condition via changes in the expression levels of various stress-response proteins,reroutes the metabolic,shifts towards production of more energy-rich intermediates.This review mainly about changes of proteins and genes involved in carbonhydrate metabolism during acid,heat,oxidative,cold stress and starvation conditions,understanding the mechanisms of LAB from metabolism during tolerence and adapted the evironmental stess,analysing the potential exploitation when metabolic pathways altered in LAB stress-response.It could make new ideas for studing the mechanisms of LAB in stress-response and industrial application.关键词
乳酸菌/胁迫应答/碳水化合物代谢Key words
Lactic acid bacteria/stress responses/carbonhydrate metabolism引用本文复制引用
张筠,孟祥晨..乳酸菌的胁迫应答及其对碳水化合物代谢的影响[J].中国食品学报,2017,17(6):145-151,7.基金项目
黑龙江省青年学术骨干计划(1251G050) （1251G050）
