中国食品学报2017，Vol.17Issue(6)：213-218,6.DOI:10.16429/j.1009-7848.2017.06.028
湘西椪柑籽主要营养组分的定量分析
Quantitative Analysis of the Main Nutritive Components of Xiangxi Ponkan Seed
摘要
Abstract
This article quantitatively studied the amino acids,fatty acids,main chemical compositions and mineral elements of Xiangxi Ponkan seed.Results show that,the total amino acids content was to 12.173 g/100 g,and the concentration of glutamic acid was the highest (2.56 g/100 g).Gas chromatography (GC) was used to determine the fatty acids of Xiangxi Ponkan seed oil by Soxhlet extraction,the oleic acid and linoleic acid fell in the range of 30.88％ and 26.11％,respectively,and the total unsaturated fatty acids summed up to 70.43％.The content of crude protein and total sugar were to 23.56％～25.48％ and 10.65％～12.39％,respectively.At the same time,high content of Ca,Mg,K,Fe and other minerals were contained in the sample which has higher exploitability and utilization prospect.So the study will provide a theoretical basis and valuable reference for the comprehensive utilization of Xiangxi Ponkan seed.关键词
湘西椪柑籽/营养组分/定量/研究分析/开发利用Key words
Xiangxi Ponkan seed/nutritive components/quantitative determination/researched analysis/exploitation and utilization引用本文复制引用
苏东林,何阳,李志坚,肖轲,李高阳,单杨..湘西椪柑籽主要营养组分的定量分析[J].中国食品学报,2017,17(6):213-218,6.基金项目
湖湘青年培养对象项目(湘科人字[2014]76号) （湘科人字[2014]76号）
湖南省柑橘产业技术体系建设项目(2015-2019) （2015-2019）
国家科技支撑计划(2012BAD31B02) （2012BAD31B02）
