中国食品学报2017，Vol.17Issue(7)：175-183,9.DOI:10.16429/j.1009-7848.2017.07.022
类黄酮微胶囊技术及其在食品工业中的应用进展
Research Progress on Microencapsulation of Flavonoids and Application in Food Industry
摘要
Abstract
Research on the application of flavonoids,have attracted great interest in the food industry,especially in functional foods industry,because of their health benefits to humans.However,the effectiveness of flavonoids in oral depends on stability,bioactivity and bioavailability.The astringent and bitter tastes also limit the use in food.Thus,it is necessary to use the technologies of encapsulation of flavonoids to circumvent these drawbacks.In this review,current research progress and trends are also summarized.关键词
类黄酮/微胶囊/食品工业/综述Key words
flavonoids/microencapsulation/food industry/review引用本文复制引用
俞邱豪,程焕,王楠,支梓鉴,陈士国,叶兴乾..类黄酮微胶囊技术及其在食品工业中的应用进展[J].中国食品学报,2017,17(7):175-183,9.基金项目
“十二五”国家科技支撑计划项目(2012BAD31B06) （2012BAD31B06）
浙江省重大科技专项(2012C12011-2) （2012C12011-2）
