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刺参体壁和内脏的脂肪酸组成分析

楼乔明 李来好 陈胜军 杨文鸽 张进杰 薛长湖

中国食品学报2017,Vol.17Issue(7):221-229,9.
中国食品学报2017,Vol.17Issue(7):221-229,9.DOI:10.16429/j.1009-7848.2017.07.028

刺参体壁和内脏的脂肪酸组成分析

Analysis of Fatty Acid Compositions in Body Wall and Internal Organs of Sea Cucumber

楼乔明 1李来好 2陈胜军 3杨文鸽 3张进杰 1薛长湖1

作者信息

  • 1. 宁波大学海洋学院 浙江宁波315211
  • 2. 中国海洋大学食品科学与工程学院 山东青岛266003
  • 3. 中国水产科学研究院南海水产研究所农业部水产品加工重点实验室 广州510300
  • 折叠

摘要

Abstract

The fatty acid compositions of body wall and internal organs of Apostichopus japonicas Selenka were analyzed by gas chromagraphy-mass spectrometry (GC-MS),after derivatization with methyl-esterification and dimethyl disulfide.The results indicated that the basic types of fatty acid methyl esters could be firstly confirmed by base-peak ions,according to the fragmentation rules and mass spectrometry characteristics,and then the comprehensive analyses were made on the basis of characteristic ions and equivalent chain length (ECL).Fifty fatty acids and six fatty aldehyde dimethyl acetals were identified from Apostichopus japonicas Selenka,and the principal fatty acids were successively C16∶0,C16∶1n-9,C20∶1n-11,C20∶5n-3,C18∶0 DMA,C20∶4n-6 and C23∶1n-9,and C23∶1n-9 was characteristic fatty acid of sea cucumbers.Meanwhile,significant differences were demonstrated between body wall and internal organs of Apostichopus japonicas Selenka.The contents of polyunsaturated fatty acids and fatty aldehyde dimethyl acetals were respectively 21.32% and 9.97% in body wall,and were remarkably higher than those in internal organs (9.93% and 3.06%,respectively);nevertheless,the content of saturated fatty acids (24.55%) was significantly lower than that in internal organs (39.54%).Monounsaturated fatty acids were based on n-9 type and n-11 type,and the contents were respectively 44.91% in body wall and 47.47% in internal organs.The content of n-9 type monounsaturated fatty acids was 22.92% in body wall and was dramatically lower than that in internal organs (31.57%);however,the content of n-11 type was 10.73% and significantly higher than that in internal organs (4.75%).The body wall and internal organs of Apostichopus japonicas Selenka were rich in monounsaturated fatty acids,especially n-9 type monounsaturated fatty acids;moreover,C20∶5n-3,C20∶4n-6 and plasmalogens were found abundantly in.body wall,indicating that Apostichopus japonicas Selenka had high nutritional values in lipids and fatty acids and also could be used as important dietary sources of functional lipid factors,and had great development potentials of functional food.

关键词

刺参/体壁/内脏/脂肪酸分析

Key words

Apostichopus japonicas Selenka/body wall/internal organs/fatty acid analysis

引用本文复制引用

楼乔明,李来好,陈胜军,杨文鸽,张进杰,薛长湖..刺参体壁和内脏的脂肪酸组成分析[J].中国食品学报,2017,17(7):221-229,9.

基金项目

国家自然科学基金项目(31201283) (31201283)

农业部水产品加工重点实验室开放基金项目(nyb-jg201208) (nyb-jg201208)

“水产”浙江省重中之重学科开放基金项目(xkzsc1531) (xkzsc1531)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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