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时间分辨荧光技术在食品品质检测中的应用

陈晖 祁兴普 郭丽 李峰 陆道礼 陈斌

食品科学2017,Vol.38Issue(15):250-255,6.
食品科学2017,Vol.38Issue(15):250-255,6.DOI:10.7506/spkx1002-6630-201715040

时间分辨荧光技术在食品品质检测中的应用

Time-Resolved Fluorescence Technique and Its Application in Food Quality Detection

陈晖 1祁兴普 1郭丽 2李峰 1陆道礼 3陈斌1

作者信息

  • 1. 江苏大学食品与生物工程学院,江苏镇江 212013
  • 2. 江苏农牧科技职业学院,江苏泰州 225300
  • 3. 江苏大学附属医院,江苏镇江 212001
  • 折叠

摘要

Abstract

Time-resolved fluorescence technique is a relatively new technique that has many applications in the field of food quality detection.This review outlines the principle and features of time-resolved fluorescence technique,and pointed out that this technique allows dynamic measurement of fluorescence emission to obtain detailed information.Moreover,its applications in food quality analysis are also summarized and some strategies for its application are put forward for quality analysis of vegetable oil.At last,we conclude with some perspectives on the future application of time-resolved fluorescence technique in the field of food quality detection.

关键词

时间分辨荧光/动态测量/品质分析/植物油

Key words

time-resolved fluorescence technique/dynamic measurement/quality analysis/vegetable oil

分类

轻工纺织

引用本文复制引用

陈晖,祁兴普,郭丽,李峰,陆道礼,陈斌..时间分辨荧光技术在食品品质检测中的应用[J].食品科学,2017,38(15):250-255,6.

基金项目

国家自然科学基金面上项目(31271874) (31271874)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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