食品科学2017，Vol.38Issue(15)：288-293,6.DOI:10.7506/spkx1002-6630-201715045
植物精油在水产品保鲜中的研究进展
A Review of Applications of Essential Oils in Preservation of Aquatic Products
摘要
Abstract
Post-harvest losses and food safety issues caused by spoilage currently remain a restricting factor for the fishery processing industry in our country.Essential oils are volatile aroma compounds formed by aromatic plants as secondary metabolites.Essential oils possess proven antimicrobial and antioxidant activities,and are of tremendous interest as novel and promising natural preservatives for aquatic foods.This article offers a systematic review of the applications of essential oils in aquatic food preservation,including their effectiveness,impact on the flavor of aquatic products and safety for consumption.关键词
植物精油/水产品/抗菌作用/保鲜Key words
plant essential oils/aquatic products/antimicrobial activity/preservation分类
轻工纺织引用本文复制引用
孟玉霞,崔惠敬,赵前程,冯文倩,马永生..植物精油在水产品保鲜中的研究进展[J].食品科学,2017,38(15):288-293,6.基金项目
“十二五”国家科技支撑计划项目(2015BAD16B08) （2015BAD16B08）
辽宁省博士启动基金项目(20131010) （20131010）
