食品科学2017，Vol.38Issue(15)：302-309,8.DOI:10.7506/spkx1002-6630-201715047
药食同源中药抗衰老研究进展
A Review of Recent Literature on Anti-Aging Activity of Medicinal and Edible Traditional Chinese Herbs
摘要
Abstract
The concept of "medicine and food homology" means that some foods and medicines are derived from the same source.Medicinal and edible traditional Chinese herbs have both nutritional and medicinal value.In recent years,an increasing number of studies have been reported on the anti-aging activity of some medicinal and edible traditional Chinese herbs,which has been gradually accepted by people.Therefore,medicinal and edible traditional Chinese herbs have broad prospects for the development of anti-aging agents.This article reviews the medicinal and edible traditional Chinese herbs previously reported for their antioxidant and anti-aging activity to screen some of these herbs for further studies on their anti-aging activity.Furthermore,we summarize recent studies on the anti-aging mechanism of medicinal and edible traditional Chinese herbs,and we also discuss future research directions.关键词
抗衰老/药食同源/抗氧化/机制Key words
anti-aging/medicine and food homology/antioxidant/mechanism分类
医药卫生引用本文复制引用
薛立英,高丽,秦雪梅,杜冠华,周玉枝..药食同源中药抗衰老研究进展[J].食品科学,2017,38(15):302-309,8.基金项目
山西省科技基础条件平台建设项目(2014091022) （2014091022）
山西省科技攻关项目(20140313008-14) （20140313008-14）
山西省应用基础研究项目(201601D021164) （201601D021164）
山西省高校科技创新项目(2016120) （2016120）
