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单核增生性李斯特菌hly缺失菌株的构建及生物特性的初步鉴定

谢曼曼 刘武康 丁承超 董庆利 陈国薇 曾海娟 郭亮 刘箐

食品科学2017,Vol.38Issue(16):17-22,6.
食品科学2017,Vol.38Issue(16):17-22,6.DOI:10.7506/spkx1002-6630-201716003

单核增生性李斯特菌hly缺失菌株的构建及生物特性的初步鉴定

Construction and Biological Characterization of hly Gene Knockout Listeria monocytogenes Mutant Strains

谢曼曼 1刘武康 1丁承超 1董庆利 1陈国薇 1曾海娟 1郭亮 1刘箐1

作者信息

  • 1. 上海理工大学医疗器械与食品学院,上海 200093
  • 折叠

摘要

Abstract

This study aimed to elucidate the effect of hly gene on the virulence ofListeria monocytogenes.We constructed a hly gene knockout mutant strain EGD-e△hly from wild-type L.monocytogenes EGD-e by using a shuttle vector through homologous recombination.Biological characterization showed that there was no difference between the growth status of the mutant and parent strains.However,the mutant strain lost hemolytic activity,the cell invasion ability was decreased and there was no toxicity observed in animals receiving intraperitoneal injection at a concentration of 107 cells/mL.At the transcriptional level,the knockout of hly gene down-regulated the expression levels of virulence genes inlC and prfA by 81% and 76% respectively and up-regulated the expression levels of actA and plcB genes by 2.7 and 1.8 times,respectively.This paper may provide a basis for the study of the pathogenic mechanism of Lm.

关键词

单核增生性李斯特菌/hly基因/同源重组/生物特性

Key words

Listeria monocytogenes/hly gene/homologous recombination/biological characteristics

分类

轻工纺织

引用本文复制引用

谢曼曼,刘武康,丁承超,董庆利,陈国薇,曾海娟,郭亮,刘箐..单核增生性李斯特菌hly缺失菌株的构建及生物特性的初步鉴定[J].食品科学,2017,38(16):17-22,6.

基金项目

国家自然科学基金面上项目(31371776) (31371776)

上海理工大学微创励志创新基金项目(YS30809101) (YS30809101)

上海理工大学研究生创新基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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