| 注册
首页|期刊导航|食品科学|近红外漫反射光谱法快速检测谷子蛋白质和淀粉含量

近红外漫反射光谱法快速检测谷子蛋白质和淀粉含量

田翔 刘思辰 王海岗 秦慧彬 乔治军

食品科学2017,Vol.38Issue(16):140-144,5.
食品科学2017,Vol.38Issue(16):140-144,5.DOI:10.7506/spkx1002-6630-201716022

近红外漫反射光谱法快速检测谷子蛋白质和淀粉含量

Application of Near Infrared Diffuse Reflectance Spectroscopy in Rapid Detection of Crude Protein and Starch in Foxtail Millet

田翔 1刘思辰 2王海岗 3秦慧彬 1乔治军2

作者信息

  • 1. 山西省农业科学院农作物品种资源研究所,山西太原 030031
  • 2. 农业部黄土高原作物基因与种质创制重点实验室,山西太原 030031
  • 3. 杂粮种质资源发掘与遗传改良山西省重点实验室,山西太原 030031
  • 折叠

摘要

Abstract

This study aimed to establish a near infrared (NIR) diffuse reflectance spectrometry method for measuring the contents of crude protein and starch in foxtail millet for providing a fast,simple and non-destructive analytical method for the identification and screening of foxtail millet germplasm resources.For this purpose,a total of 191 samples of a foxtail millet core collection in Shanxi province were measured using NIR diffuse reflectance spectroscopy.The results showed that with the spectral preprocessing method of first derivative + vector normalization,calibration models were established to predict the contents of crude protein and starch in foxtail millet.The corresponding coefficients of determination for calibration (R~) were 0.977 0 and 0.907 3,and the root mean square errors of cross-validation (RMSECV) were 0.203% and 0.466%,the coefficients of determination for extemal validation (R2val) were 0.989 6 and 0.977 2,and the root mean square errors of prediction (RMSEP) were 0.225% and 0.368%,respectively.For the detection of crude protein and starch foxtail millet,no significant differences were seen between chemical analysis and NIR measurement,but the results obtained with NIR measurement were more accurate and reliable.NIR diffuse reflectance spectrometry technology can be useful for the detection of crude protein and starch in foxtail millet.

关键词

谷子/近红外漫反射光谱/蛋白质/淀粉

Key words

foxtail millet/near infrared (NIR) diffuse reflectance spectrometry/crude protein/starch

分类

农业科技

引用本文复制引用

田翔,刘思辰,王海岗,秦慧彬,乔治军..近红外漫反射光谱法快速检测谷子蛋白质和淀粉含量[J].食品科学,2017,38(16):140-144,5.

基金项目

国家谷子高粱产业技术体系谷子糜子生理岗位项目(CARS-06-13.5-A16) (CARS-06-13.5-A16)

国家农作物种质资源平台山西作物子平台项目(NICGR2016-02) (NICGR2016-02)

山西省农作物种质资源鉴定评价研究项目(2017ZZCX-17) (2017ZZCX-17)

山西省省级财政支农专项(2016ZYZX41) (2016ZYZX41)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

访问量0
|
下载量0
段落导航相关论文