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玻璃表面疏水性能对副溶血性弧菌生物被膜形成的影响

代悦 吴朝凌 孙彤 胡京徽 段长平 励建荣

中国食品学报2017,Vol.17Issue(8):27-33,7.
中国食品学报2017,Vol.17Issue(8):27-33,7.DOI:10.16429/j.1009-7848.2017.08.004

玻璃表面疏水性能对副溶血性弧菌生物被膜形成的影响

Effect of Hydrophobic Properties of Glass Surface on Formation of Vibrio parahaemolyticus Biofilm

代悦 1吴朝凌 2孙彤 1胡京徽 2段长平 1励建荣2

作者信息

  • 1. 渤海大学食品科学研究院 辽宁省食品安全重点实验室 辽宁锦州121013
  • 2. 生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心 辽宁锦州121013
  • 折叠

摘要

Abstract

To investigate the effects of hydrophilic and hydrophobic properties of glass surface on Vibrio parahaemolyticus biofilm growth,the glass surface with different hydrophilic and hydrophobic properties were prepared by different processing methods.The Vibrio parahaemolyticus biofilms were cultured by slice method,and the growth situation of the biofilms were observed by crystal violet staining method,scanning electron microscope method and ultrasonic-plate method.The results show that the Vibrio parahaemolyticus biofilm grow faster on the hydrophilic glass surface,however,it grow very slow on the hydrophobic glass immersed with paraffin.High hydrophobic properties of the vessel surface contribute to inhibit the formation of Vibrio parahaemolyticus bioflims.

关键词

副溶血性弧菌/生物被膜/亲水性/疏水性

Key words

Vibrio parahaemolyticus/biofilm/hydrophilic/hydrophobic

引用本文复制引用

代悦,吴朝凌,孙彤,胡京徽,段长平,励建荣..玻璃表面疏水性能对副溶血性弧菌生物被膜形成的影响[J].中国食品学报,2017,17(8):27-33,7.

基金项目

国家自然科学基金项目(31371858,31471639) (31371858,31471639)

“十二五”国家科技支撑计划项目(2012BAD38B06) (2012BAD38B06)

高等学校博士学科点专项科研基金(优先发展领域项目:20113326130001) (优先发展领域项目:20113326130001)

辽宁省食品安全重点实验室开放课题(LNSAKF2011022) (LNSAKF2011022)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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