中国食品学报2017，Vol.17Issue(8)：239-245,7.DOI:10.16429/j.1009-7848.2017.08.032
不同潮期滑子菇营养成分的比较
Comparison of Nutrition Components of Pholiota nameko during Different Tide Periods
李雪丹 1桑亚新 1冯媛媛 1王向红 1刘晶 1李轩2
作者信息
- 1. 河北农业大学食品科技学院 河北保定071000
- 2. 承德出入境检验检疫局 河北承德067000
- 折叠
摘要
Abstract
Pholiota nameko is a kind of edible mushroom with high protein,low fat,low fiber and high value of nutrient.It is widely planted in China.In this study,national standards and common methods were used to obtain two kinds of Pholiota nameko,including general components,polysaccharide,amino acid composition and mineral,etc.The result showed a difference in nutrient of the Pholiota nameko of different tide periods.In a total,the Pholiota nameko in first and second flush had a high value of nutrient.The Pholiota nameko of first flush had higher contents of total sugar,polysaccharide,fat,EAA/TAA,Ca,Fe,Cu,etc.And the contents of crude ash,protein,total amino acid and K in second tide periods were higher than others.However,the heavy metal contents of the first flush were the highest.In actual production and research,we can choose Pholiota nameko in different tide periods according to needs.So this study made a theoretical basis to actual production and further research.关键词
滑子菇/不同潮期/常规营养成分/氨基酸/矿物质Key words
Pholiota nameko/different tide periods/basic nutrition components/amino acid/mineral引用本文复制引用
李雪丹,桑亚新,冯媛媛,王向红,刘晶,李轩..不同潮期滑子菇营养成分的比较[J].中国食品学报,2017,17(8):239-245,7.
