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高尿酸血症细胞模型的构建及其在降尿酸肽筛选中的应用

刘丹 任娇艳 梁明

现代食品科技2017,Vol.33Issue(8):72-79,8.
现代食品科技2017,Vol.33Issue(8):72-79,8.DOI:10.13982/j.mfst.1673-9078.2017.8.012

高尿酸血症细胞模型的构建及其在降尿酸肽筛选中的应用

Establishment of the Cell Model of Hyperuricemia and Its Application in Screening Food-derived Anti-hyperuricemic Peptides

刘丹 1任娇艳 1梁明2

作者信息

  • 1. 华南理工大学食品科学与工程学院,广东广州510640
  • 2. 无限极(中国)有限公司,广东广州510665
  • 折叠

摘要

Abstract

Hypemricemia is a metabolic disease caused by purine metabolic disorders that lead to the overproduction and (or) reduced excretion of uric acid,and is an important biochemical basis for gout.In the present study,a cell model of hyperuricemia was established and the anti-hyperuricemic activity of whey protein-derived peptides was studied.Thehepatic (LO2) cells were seeded into a 24-well plate and divided into two groups-normal control and model groups.After 48 h of incubation,the model group was incubated with adenosine-containing medium,while the control group was incubated with fresh basal medium.After further incubation for 36 h,xanthine oxidase was added and the incubation was continued for another 12 h.Finally,the cell culture supematants were collected and analyzed by high performance liquid chromatography (HPLC) assays.The results demonstrated that the uric acid level of model group was significantly higher than the normal control group,and the optimal adenosine concentration for incubation,cell plating density,and optimal incubation time were 2.5 mmol/L,105 cell/mL,and 36 h,respectively.Under the best conditions for model construction,febuxostat and whey protein hydrolysate were used to evaluate the anti-hypemricemic activity of the model,and the results showed that the uric acid content of febuxostat group was markedly decreased in a dose-dependent manner,further suggesting that the hyperuricemia model was successfully established.After hepatic cells were incubated with whey protein hydrolysate,when whey protein-derived proteins reached a certain concentration,the level of uric acid decreased significantly compared with that of model group,indicating that whey protein hydrolysates exhibited anti-hyperuricemic activity.

关键词

高尿酸血症/尿酸/腺苷/乳清蛋白肽

Key words

hyperuricemia/uric acid/adenosine/whey protein-derived peptides

引用本文复制引用

刘丹,任娇艳,梁明..高尿酸血症细胞模型的构建及其在降尿酸肽筛选中的应用[J].现代食品科技,2017,33(8):72-79,8.

基金项目

国家自然科学基金项目(31671804) (31671804)

广东省自然科学杰出青年基金项目(S2013050013954) (S2013050013954)

教育部新世纪人才支持计划项目(NCET-13-0213) (NCET-13-0213)

“广东特支计划”科技青年拔尖人才项目(2014TQ01N645) (2014TQ01N645)

现代食品科技

OA北大核心CSTPCD

1673-9078

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