食品与发酵工业2017，Vol.43Issue(8)：273-279,7.DOI:10.13995/j.cnki.11-1802/ts.013744
β-兴奋剂在动物性食品中残留的免疫分析方法研究进展
Immunoassays for determination of β-agonists residues in animal-derived food
摘要
Abstract
The beta-agonists can reduce animals' fat content,promote protein synthesis,improve the ratio of lean muscle and increase feed efficiency.Hence,it is often used as a feed additive.However,because the beta-agonists residues can still remain in animal tissues,it causes heart palpitations,headaches,liver and kidney poisoning and other serious harm to human being.Most countries including China,have banned the use of beta-agonists in animal products.Nowadays,the various detection methods of beta-agonists residues in animal-derived food have been reported.This paper mainly introduces the principles,advantages and disadvantages,the research progress and development trend of immunoassay methods,including radioimmunoassay,enzyme immunoassay,chemiluminescence immunoassay,fluorescent immunoassay,colloidal gold immunoassay,immunosensor,immunochip,flow injection chemiluminescence immunoassay and immuno-PCR.This article provides a reference for the fatrge development.关键词
β-兴奋剂/免疫分析法/快速检测Key words
β-agonists/immunoassay/animal-derived food引用本文复制引用
刘硕,陶晓奇..β-兴奋剂在动物性食品中残留的免疫分析方法研究进展[J].食品与发酵工业,2017,43(8):273-279,7.基金项目
国家自然科学基金面上项目(31672605) （31672605）
中国博士后科学基金面上资助(2016M590855) （2016M590855）
