中国食物与营养2017，Vol.23Issue(8)：9-12,4.
物联网助力营养工作发展
The Internet of Things Contributes to The Development of Nutrition Work
王烨 1于欣平 1赖建强1
作者信息
- 1. 中国疾病预防控制中心营养与健康所,北京100050
- 折叠
摘要
Abstract
The application of Internet of Things technology in nutrition work,combined with the development of relevant standards,could solve the nutritional information to obtain "the first one mile" dilemma to lay the foundation for the refinement of nutrition work.关键词
物联网/营养工作Key words
Internet of Things (IOT)/nutrition work引用本文复制引用
王烨,于欣平,赖建强..物联网助力营养工作发展[J].中国食物与营养,2017,23(8):9-12,4.
