乳业科学与技术2017，Vol.40Issue(3)：29-32,4.DOI:10.15922/j.cnki.jdst.2017.03.007
乳制品感官品评的应用研究进展
Progress in Sensory Evaluation of Dairy Products
丛懿洁 1马蕊 1王世杰 1朱宏 1屈殿令1
作者信息
- 1. 石家庄君乐宝乳业有限公司,河北石家庄 050221
- 折叠
摘要
Abstract
Driven by the development of modern statistics, physiology and human bionics, sensory evaluation of dairy products nowadays has been increasingly mature and considered highly significant. This article reviews the definition and procedure for sensory evaluation of dairy products as well as the application of sensory evaluation for dairy products. Moreover, further prospects are discussed. The aim of this review is to provide a theoretical basis for sensory evaluation of dairy products.关键词
乳制品/感官品评/应用Key words
dairy products/sensory evaluation/application分类
轻工纺织引用本文复制引用
丛懿洁,马蕊,王世杰,朱宏,屈殿令..乳制品感官品评的应用研究进展[J].乳业科学与技术,2017,40(3):29-32,4.
