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体外模拟消化对车前子来源毛蕊花苷抑制黄嘌呤氧化酶活性的影响

万茵 张阿惜 陈雪洋 陈明 余迎利 夏冬华 付桂明

食品科学2017,Vol.38Issue(17):8-13,6.
食品科学2017,Vol.38Issue(17):8-13,6.DOI:10.7506/spkx1002-6630-201717002

体外模拟消化对车前子来源毛蕊花苷抑制黄嘌呤氧化酶活性的影响

Effects of in Vitro Simulated Degradation on the Xanthine Oxidase Inhibitory Activity of Verbascoside from Plantago asiatica L.

万茵 1张阿惜 1陈雪洋 2陈明 3余迎利 1夏冬华 1付桂明1

作者信息

  • 1. 南昌大学食品学院,食品科学与技术国家重点实验室,江西 南昌 330047
  • 2. 南阳农业职业学院农业科学系,河南 南阳 473000
  • 3. 南昌大学第一附属医院,江西 南昌 330006
  • 折叠

摘要

Abstract

In this study, the effects of different stages of in vitro simulated digestion on the stability of Plantago asiatica L. seed verbascoside (PSV) were explored. It was found that the concentration of PSV in all simulated digestion systems was reduced after digestion for 4 h, and the highest reduction of (71.26 ± 0.96)% was observed in the gut bacterial culture, followed by the simulated gastrointestinal digestion system ((28.46 ± 0.50)%). After simulated digestion, xanthine oxidase inhibitory activity in various simulated digestion systems increased, in particular in the gut bacterial culture (P < 0.05), followed by the simulated gastrointestinal digestion system. The aglycone metabolites of verbascoside, caffeic acid and hydroxytyrosol, were detected from all simulated digestion systems by LC-MS. The in vitro xanthine oxidase inhibitory activity of caffeic acid and hydroxytyrosol was higher than that of verbascoside. The degradation of verbascoside into xanthine oxidase inhibitory metabolites is likely to be one of the effective ways to exert its physiological activity in vivo.

关键词

毛蕊花苷/模拟消化/黄嘌呤氧化酶/体外抑制作用/苷元

Key words

verbascoside/simulated digestion/xanthine oxidase/in vitro inhibition activity/aglycone

分类

轻工纺织

引用本文复制引用

万茵,张阿惜,陈雪洋,陈明,余迎利,夏冬华,付桂明..体外模拟消化对车前子来源毛蕊花苷抑制黄嘌呤氧化酶活性的影响[J].食品科学,2017,38(17):8-13,6.

基金项目

国家自然科学基金地区科学基金项目(31160316) (31160316)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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