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蓝靛果多酚冻干粉稳定性及其总抗氧化能力研究

雷月 宫彦龙 朱速松 李斌

食品工业科技Issue(13):78-84,7.
食品工业科技Issue(13):78-84,7.DOI:10.13386/j.issn1002-0306.2017.13.015

蓝靛果多酚冻干粉稳定性及其总抗氧化能力研究

Study on stability and total antioxidant capacity of polyphenols from Lonicera Caerulea L.

雷月 1宫彦龙 2朱速松 1李斌1

作者信息

  • 1. 贵州省水稻研究所,贵州贵阳550006
  • 2. 沈阳农业大学食品学院,辽宁沈阳110866
  • 折叠

摘要

Abstract

In this study,the polyphenols from Lonicera Caerulea L was obtained through the extraction,purification and vacuum freeze drying,and the effect of pH,light,temperature,H2O2,Na2SO3,sodium benzoate and glucose,sucrose,D fructose on the stability of polyphenols were investigated.Through determining the total antioxidant capacity (T-AOC),the antioxidant activity of polyphenols from Lonicera Caerulea L in different conditions was analyzed.The results showed that the polyphenols from Lonicera Caerulea L.had better preservation when the pH was 2 and 3,at low temperature and in dark,the resistance to reduction of polyphenols was stronger than ability of resistance to oxidation,sodium benzoate had no obvious impact on the stability of polyphenols from Lonicera Caerulea L.(p > 0.05),carbohydrate increased the stability of polyphenols.In addition,through determination of the total antioxidant capacity,it was found that the total antioxidant capacity of polyphenols was obviously higher than that of other subjects pH range when the pH was 2 and 3(p <0.05),the temperature and light had obvious impact on the antioxidant activity of polyphenols from Lonicera Caerulea L.(p <0.05),H2O2 reduced the antioxidant activity of polyphenols,the carbohydrate at different concentrations had obvious effects on the antioxidant activity of polyphenols(p <0.05).

关键词

蓝靛果/多酚/稳定性/总抗氧化能力

Key words

Lonicera Caerulea L./polyphenols/stability/total antioxidant capacity

分类

轻工纺织

引用本文复制引用

雷月,宫彦龙,朱速松,李斌..蓝靛果多酚冻干粉稳定性及其总抗氧化能力研究[J].食品工业科技,2017,(13):78-84,7.

基金项目

国家自然科学基金资助(31671863) (31671863)

辽宁省高等学校优秀人才支持计划资助(2014108) (2014108)

沈阳农业大学天柱山英才计划项目资助(2014) (2014)

贵州省优秀青年科技人才培养对象专项资金资助(黔科合人字[2011]19号) (黔科合人字[2011]19号)

贵州省科技计划资助(黔科合重大专项字[2013]6023号) (黔科合重大专项字[2013]6023号)

贵州省科研机构服务企业行动计划资助(黔科合服企[2014]4005) (黔科合服企[2014]4005)

贵州省科技合作计划资助(黔科合LH字[2015]7074号) (黔科合LH字[2015]7074号)

贵州省现代水稻产业技术体系资助(GZCYTX2016-06). (GZCYTX2016-06)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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