食品工业科技Issue(13)：329-334,6.DOI:10.13386/j.issn1002-0306.2017.13.062
穆子营养成分及功能利用研究进展
Research progress in nutrient composition, function and utilization of finger millet
摘要
Abstract
Finger millet,containing rich nutrient such as dietary fiber,polyphenols,minerals and sulfur-containing amino acids is a kind of important crop in the world.There are various functions of finger millet,such as antioxidant and anti-aging,anticancer,prevention of diabetes,heart protection and antihyperlipemia.In foreign countries,finger millet is processed into malt powder and fermented food,in addition to flour,bread,balls and other traditional food.However,there are very few researches and products of finger millet in China.It seriously restricts the development of Chinese industry of finger millet.This article reviews the nutrient composition,physiological function and processing of finger millet,in order to provide references to our country's producers and researchers about finger millet.关键词
穇子/营养成分/生理功能/加工利用/研究进展Key words
finger millet/nutrient composition/physiological function/itilization/research progress分类
轻工纺织引用本文复制引用
王双辉,陈致印,谢晶,余书齐,谢彦瑰,吴福平,罗育才..穆子营养成分及功能利用研究进展[J].食品工业科技,2017,(13):329-334,6.基金项目
胡南省教育厅科研项目(17C0819) （17C0819）
湖南人文科技学院青年基金项目(2015QN10) （2015QN10）
油菜林套技术研究及推广应用(774000701). （774000701）
