食品工业科技2017，Vol.38Issue(14)：137-140,145,5.DOI:10.13386/j.issn1002-0306.2017.14.027
发酵豆渣中低聚糖对益生菌增殖的研究
Study on proliferation of oligosaccharides in fermented soybean residue
傅宇翔 1范亚苇 1陶林 1邓泽元 1穆松牛 2曾云霞1
作者信息
- 1. 南昌大学食品科学与技术国家重点实验室,江西南昌330047
- 2. 南昌大学医学院实验动物科学中心,江西南昌330006
- 折叠
摘要
Abstract
Objective:To investigate the effectsof oligosaccharides on the proliferation of Lactobacillus plantarum NCU116 and Bifidobacterium adolescentis CICC 6178 in soybean residue fermented by Neurospora crassa.Methods:The growth curve,maximum growth rates,lag parameters,pH value of fermentation broth and substrate consumption rate were determined by incubating Lactobacillus plantarum NCU116 and Bifidobacterium adolescentis CICC 6178 for 48 h.Results:The maximal absorbance,pH reduction value and substrate consumption rate of the fermentation broth of Lactobacillus plantarum NCU116 of 2 g/L fermented soybean residue oligosaccharides group were lower than those of 2 g/L inulin group(positive control group).The maximal absorbance,pH reduction value and substrate consumption rate of the fermentation broth of Bifidobacterium adolescentis CICC 6178 of 2 g/L fermented soybean residue oligosaccharides group were higher than those of 2 g/L inulin group.The maximum growth rates of all fermented soybean residue oligosaccharides groups to the two probiotics were greater than those of 2 g/L inulin group,the lag parameters of Lactobacillus plantarum NCU116 of 2,6 g/L fermented soybean residue oligosaccharides groups were less than those of 2 g/L inulin group.The lag parameters of Bifidobacterium adolescentis CICC 6178 of all fermented soybean residue oligosaccharides groups were more than 2 g/L inulin group.Conclusion:The proliferation effect of Lactobacillus plantarum NCU116 of oligosaccharides in soybean residue fermented by Neurospora crassa was worse than that of inulin,the proliferation effect of Bifidobacterium adolescentis CICC 6178 of oligosaccharides in soybean residue fermented by Neurospora crassa was better than that of inulin.关键词
粗壮脉纹孢菌/发酵豆渣/低聚糖/植物乳杆菌/青春双歧杆菌Key words
Neurospora crassa/fermented soybean residue/oligosaccharide/Lactobacillus plantarum/Bifidobacterium adolescentis分类
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傅宇翔,范亚苇,陶林,邓泽元,穆松牛,曾云霞..发酵豆渣中低聚糖对益生菌增殖的研究[J].食品工业科技,2017,38(14):137-140,145,5.
