食品与机械2017，Vol.33Issue(7)：180-183,193,5.DOI:10.13652/j.issn.1003-5788.2017.07.039
热风-微波联合干燥对油菜籽品质的影响
Effect on quality of rapeseed treating by hot air-microwave drying
摘要
Abstract
By studying the effects of hot air,microwave and hot airmicrowave on drying curve,acid value,peroxide valueand fatty acids of rapeseed,the optimum hot air-microwave dry processes under good qualities was obtained.And were as followed:hot air temperature 80 ℃,moisture content in transition point 15％,power of micri owave 500 W;by dring in 12 min/30 s,the moisture content decreased from 18％ to 7.51％,and the rapseed has low acid value and peroxide value,relatively high germination rate and the lowest erucic acid.关键词
油菜籽/热风/微波/联合干燥/品质Key words
rapeseed/hot air/microwave/dry/quality引用本文复制引用
刘清,吴美芳,赵玉强,吴苏喜,易翠平,刘瑞兴,师建芳,娄正,邵广..热风-微波联合干燥对油菜籽品质的影响[J].食品与机械,2017,33(7):180-183,193,5.基金项目
2013年公益性行业(农业)科研专项经费项目(编号:201303072) （农业）
