茶叶科学2017，Vol.37Issue(5)：513-522,10.
外源接种黄曲霉污染普洱茶安全性研究
Study on the Safety of Pu-erh Tea Contaminated by Exogenous Aspergillus flavus
摘要
Abstract
Yunnan Pu-erh tea was used as experimental material. Aspergillus flavus strains YM31882 were inoculated into Pu-erh tea, and the Pu-erh tea un-inoculated by strains was taken as the control. The storage conditions were (1) temperature 30℃, humidity 90%. (2) temperature 30℃, humidity 90% and (3) room temperature. The tea samples were storage for 7, 14, 21and 28 days respectively and then collected for yellow aspergillus toxin detection by LC-MS / MS. The results showed that none of the aflatoxin B1, B2, G1, G2 was detected in tested samples. indicating that storage process could avoid Aspergillus flavus contamination in Pu-erh tea, In summary, Pu-erh tea is safe to drink in this field.关键词
普洱茶/黄曲霉/黄曲霉毒素/安全性Key words
Pu-erh tea/Aspergillus flavus/aflatoxin/safety分类
轻工纺织引用本文复制引用
李亚莉,邢倩倩,涂青,周红杰..外源接种黄曲霉污染普洱茶安全性研究[J].茶叶科学,2017,37(5):513-522,10.基金项目
国家自然科学基金项目(31460215)、云岭产业技术领军人才(发改委[2014]1782) （31460215）
