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首页|期刊导航|现代食品科技|高粱糠不同存在形态酚类物质的AB-8大孔树脂纯化及对红细胞氧化溶血的保护作用

高粱糠不同存在形态酚类物质的AB-8大孔树脂纯化及对红细胞氧化溶血的保护作用

陈华敏 赖富饶 孙崇臻 张猛猛 吴晖 唐语谦 李晓凤

现代食品科技2017,Vol.33Issue(9):63-70,19,9.
现代食品科技2017,Vol.33Issue(9):63-70,19,9.DOI:10.13982/j.mfst.1673-9078.2017.9.009

高粱糠不同存在形态酚类物质的AB-8大孔树脂纯化及对红细胞氧化溶血的保护作用

Purification of Different Phenolic Compounds from Sorghum Bran on AB-8 Macroporous Resin and Protective Effects against Oxidative-stress-induced Erythrocyte Hemolysis

陈华敏 1赖富饶 1孙崇臻 1张猛猛 1吴晖 1唐语谦 1李晓凤1

作者信息

  • 1. 华南理工大学食品科学与工程学院,广东广州510640
  • 折叠

摘要

Abstract

Different types of phenols extracted from sorghum bran were purified on the AB-8 macroporous resin and then analyzed by high performance liquid chromatography (HPLC).The inhibitory effects of the phenols on human-erythrocyte hemolysis caused by 2,20-azobis-(2-amidinopropane) dihydrochloride (AAPH) were studied.The results showed that after purification on the AB-8 macroporous resin,phenol concentrations were in the following order:free phenols > insoluble bound esterified phenols > insoluble bound glycosidic phenols > soluble glycosidic phenols > soluble esterified phenols.According to the results of HPLC,the concentrations of 18 phenolic compounds were in the following order:insoluble bound esterified phenols > free phenols > insoluble bound glycosidic phenols > soluble esterified phenols > soluble glycosidic phenols.After the treatment with 200 μg/mL insoluble bound esterified,free,insoluble bound glycosidic,or soluble esterified phenols,the rate of AAPH-induced hemolysis of erythrocytes decreased to ~10%,which was close to that of the negative control group;the AAPH hemolysis rate of erythrocytes in the soluble glycosidic phenolic (200 μg/mL) treatrnent group was still 28.84%.Pretreatments with five different types of phenols effectively reduced the concentration of malondialdehyde (MDA),increased the glutathione/glutathione disulfide (GSH/GSSG) ratio in the AAPH-treated erythrocytes,and restored the erythrocytes to the normal state.The erythrocytes with relatively low superoxide dismutase (SOD),catalase (CAT),and glutathione peroxidase (GSH-Px) activities were also protected.In conclusion,the different types of phenols from sorghum bran after purification on the AB-8 macroporous resin may protect human erythrocytes from the damage caused by AAPH-generated free radicals,and their intracellular antioxidant activity is related to their total phenolic content and composition of a mixture of phenolic compounds.

关键词

高粱糠/酚类物质/AB-8大孔树脂/抗氧化活性/人血红细胞

Key words

sorghum bran/phenols/AB-8 macroporous resin/antioxidant activity/human erythrocytes

引用本文复制引用

陈华敏,赖富饶,孙崇臻,张猛猛,吴晖,唐语谦,李晓凤..高粱糠不同存在形态酚类物质的AB-8大孔树脂纯化及对红细胞氧化溶血的保护作用[J].现代食品科技,2017,33(9):63-70,19,9.

基金项目

中央高校基本科研业务费专项资助项目(2013ZM0065) (2013ZM0065)

广东省天然产物绿色加工与产品安全重点实验室开放基金资助项目(201304) (201304)

广东省高等学校科技创新重点项目(2012CXZD0009) (2012CXZD0009)

国家自然科学基金项目(31201330) (31201330)

广州市科技攻关项目(201300000202) (201300000202)

现代食品科技

OA北大核心CSTPCD

1673-9078

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