食品工业科技2017，Vol.38Issue(15)：97-101,180,6.DOI:10.13386/j.issn1002-0306.2017.15.019
孜然精油对三种储粮害虫控制作用
Control effect of cumin essential oils on three stored-product insects
摘要
Abstract
The stored-product insects were vital factor for safety of grain storage.Sitophilus zeamais,Rhizopertha dominica,Cryptolestes pusillus were treated with cumin essential oils (CEO),which were extracted by water distillation method.The toxicity of repellency,fumigant and contact of CEO against three stored-product adult insects were tested as well as LC50 and LT50 of fumigant toxicity were determined.The result indicated that the control effects of CEO against three kinds of insects were different.C.pusillus was more susceptible on repellency and fumigant than other two insects,however,R.dominica showed the most susceptible on contact toxicity.关键词
孜然精油/储粮害虫/控制Key words
cumin essential oil/stored-product insects/control effect分类
轻工纺织引用本文复制引用
李国林,毕阳,张忠,王毅,朱艳..孜然精油对三种储粮害虫控制作用[J].食品工业科技,2017,38(15):97-101,180,6.基金项目
黔农科院院专项[2016]026号 （）
贵州省特色农产品辐照保鲜技术服务企业行动计划(黔科合平台人才[2016]5712) （黔科合平台人才[2016]5712）
贵州省特色农产品辐照保鲜与加工工程技术研究中心(2016GZ67305). （2016GZ67305）
